soybeans

Harvest Underway in the Delta

We’ve been harvesting for two weeks now, and we’ve just finished all our dryland acres. It turned out okay; we saw 160 on some fields and around 130, 140 on others, which is okay. We’ve definitely done better, but we’ve also done a lot worse. I think it was more a compaction issue than anything. The field we harvested is our heaviest dirt; it’s a clay soil.

Making Local Product Decisions Count: Get to Know Scott Hart

Scott Hart’s 25 years in the seed industry have taken him to Pioneer, Garst, Monsanto, and now to his current duties with AgVenture. Through his experience in product management, sales agronomy, sales management and business development, Scott directs AgVenture’s Product and Technical Marketing efforts.

We interviewed Scott about how AgVenture’s superior products and business model help farmers succeed.

What does your role at AgVenture entail?

Comeback Corn—Harvest is Beginning on Replant Crops

Today’s the day—we’re getting the combine ready to start cutting corn and beans. We just got our chopping done on about 50 acres of corn silage for our cattle, and we're ready to start harvesting the rest.

In my neighborhood, I'm probably a little bit behind some of these guys, but beans don't take very long to cut once you start going (if you don't have any trouble). You're taking such a wide swath, and there's just not near as much product compared to corn. There’s about a third less grain to haul to the bins, so our soybeans will be short, hopefully.

Halfway Through Harvest in Nebraska

September 20th was the day we started rolling on harvest, which is just a little later than usual. But we're getting close to being halfway done now, and we’re doing well. Our beans are wrapped up and we're working our way through the corn. And our yields are looking good so far. Our beans, for the most part are looking just a little better than anticipated.

More Bushels Means Lower Cost

We’re just getting our cropping plan started for 2015. We’re not making any major adjustments for next year — no big crop switches. While I’d be lying if I said I wasn’t worried about the market, I can’t see any economic reason to be planting corn on corn. So we’re pretty much going to rotate everything out.

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