Managing Crop Moisture
WABASH, INDIANA (September 16, 2016) — AgVenture McKillip Seeds, Inc. recently welcomed more than 300 producers from across northeast Indiana and western Ohio to their annual Customer Appreciation Educational Field Day event. Held at the family-owned and operated seed business headquarters north of Wabash, Indiana, customers engaged in in-depth product discussions with leaders from McKillip Seeds and AgVenture, Inc. (AVI).
Heath Hill farms 750 acres on the Southeast corner of Hamilton County in Iowa. We met up with him to hear how he and his AgVenture Yield Specialist are focusing on the details to increase yield across his operation. Watch the video to hear his story.
This year, we did a really good job spacing out our acres so harvest would be easier to manage. We went real heavy corn this year — out of 4800 acres, we had 4000 acres of corn, 800 of beans, so I really didn’t want all that corn to be ready for harvest at once. We did a good job, so we could get all the corn harvested in a timely manner and didn’t have everything drying out in the field.
Over the last few years, we've been following AgVenture grower Aaron Paus and his AYS Jeremy McCroden. Together, they've implemented new practices for variable rate irrigation as well as managed some great crops.
I’m doing in-line ripping today. We got done with harvest a week ago this morning, and all in all it went very well. Personally, I was still slightly disappointed, but that’s just how I am. I was told to be very happy with what I have, because my corn was probably 30 bushels better than all my neighbors, and my beans were probably about eight. So overall, I’m pleased with the results.
Jeff Morse is one of the AgVenture "Some Say It. We Do It." bloggers. He lives outside of Council Bluffs, Iowa, and runs a hoop barn cattle operation along his corn and soybean operation. Jeff is working with his two sons to grow the operation and bring them in as fifth generation farmers. One of Jeff's sons, Jared Morse, now works for AgVenture as a Profizone Tech Rep at AgVenture Western Cornbelt.
We got harvest underway last week, and we’re getting into our corn. We always try to start the day after Labor Day — come hell or high water — which we did this year. We still have a couple hundred acres to go, but our yields are all over the board. Some is really good, some not so good.
Around the Farm
We’ve just been doing work work, work, work lately. At this point, it’s just the late summer pickup, and we’re cleaning things up before fall starts. Of course we’re also taking care of the cows and getting the combine ready. We’re trying to sell about 40 head of cattle. Eat more beef, because we need the cattle market to go up.