Harvest this year seems to drag on and on and on. But in defense of the harvest, being late with our corn crops has a lot to do with it. With being hailed out and having so much replant, it made a big delay in the operation. I think we did rather well for having to replant. We ended up with anywhere from a 40–50 bushel up to 180. It was just all over the board, but I’m pleased.
Today we’re hauling corn to the ethanol plant. That’s what we’ve been doing all week — running to St. Louis and hauling grain. St. Louis is about 300 miles round trip, and the ethanol plant’s about 40 miles away, but we’ll do 5–6 trips a day over there.
It’s been cold here lately, and today is the best we’ve had in a while, at 45. But we got done with harvest in November, and most of the people are out of the ground here.
We started shelling corn September 15, which is typical. But it was slow, wet corn. We had some mud last week too, which always brings a new set of logistical nightmares for harvesting. Nice, deep mud. But it's firming back up this week. We're about two-thirds done on corn, and just started cutting beans yesterday, so we're about 7-8% done on that.